Chef's knife mono steel
The chef's knife is an all-purpose kitchen knife used for cutting, weighing and chopping vegetables, meat and fish. Internationally and traditionally there are different shapes with different advantages in handling. Here is the European version.
The blade is forged from 1.2842 carbon steel, if there are other wishes in this regard - please specify in the notes or call us.
Please select blade length and desired handle material, the final price will be displayed after your selection.
Please indicate in the notes field whether European or Japanese handle shape is desired.
Dimensions:
- Blade length 16 cm
- Blade thickness 3 mm
- Total length 31 cm
- Blade length 18 cm
- Blade thickness 3 mm
- Total length 33 cm
- Blade length 22 cm
- Blade thickness 3 mm
- Total length 36 cm
The product images serve as sample images, your knife will be made according to your wishes.
