Cleaver monosteel
A cleaver is a large, rectangular, usually double-sided knife, in our case suitable for boneless meat and finely chopping vegetables.
This version is a thinly ground blade and is not suitable for chopping!
The blade is forged from 1.2842 carbon steel, if you have other wishes in this regard - please specify in the notes or call us.
Please select the desired handle material, the final price will be displayed after your selection.
Please indicate in the notes field whether European or Japanese handle shape is desired.
Dimensions:
- Blade length: 180 mm
- Blade height: 100 mm
- Blade thickness: ~ 3 mm
- Total length: 310 mm
The product images serve as sample images, your knife will be made according to your wishes.
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.png "Cleaver monosteel")