Gyuto mono steel
The Gyuto is mainly used for beef in Japanese cuisine. The slim blade shape is suitable for precise pull and push cuts.
The blade is forged from 1.2842 carbon steel, if you have other wishes in this regard - please specify in the notes or call us.
Please select blade length and desired handle material, the final price will be displayed after your selection.
Please indicate in the notes field whether European or Japanese handle shape is desired.
Dimensions:
- Blade length 16 cm
- Blade thickness 3 mm
- Total length 31 cm
- Blade length 18 cm
- Blade thickness 3 mm
- Total length 33 cm
- Blade length 22 cm
- Blade thickness 3 mm
- Total length 36 cm
The product images serve as sample images, your knife will be made according to your wishes.
