Santoku damascus steel
A santoku (knife of the three virtues) is used in Japanese cuisine as an all-purpose knife. The origin of the santoku lies in the change in eating habits, with meat now being one of the most frequently used foods alongside fish and vegetables. The blade shape of a western meat knife was combined with that of a traditional Hocho.
The blade is forged from 1.2842 carbon steel, if you have other wishes in this regard - please specify in the notes or call us.
Please select blade length and desired handle material, the final price will be displayed after your selection.
Please indicate in the notes field whether European or Japanese handle shape is desired.
Dimensions:
- Blade length 160 mm
- Blade high ~ 45 mm
- Blade thickness 3 mm
- Total length 310 mm
- Blade length 180 mm
- Blade high ~ 50 mm
- Blade thickness 3 mm
- Total length 330 mm
- Blade length 220 mm
- Blade high ~ 55 mm
- Blade thickness 3 mm
- Total length 360 mm
The product images serve as sample images, your knife will be made according to your wishes.
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.png "Preview: Santoku damascus steel")
