Santoku mono steel
A santoku (knife of the three virtues) is used in Japanese cuisine as an all-purpose knife. The origin of the santoku lies in the change in eating habits, with meat now being one of the most frequently used foods alongside fish and vegetables. The blade shape of a western meat knife was combined with that of a traditional Hocho.
Please select blade length and desired handle material, the final price will be displayed after your selection.
Please indicate in the notes field whether European or Japanese handle shape is desired.
Dimensions:
- Blade length 16 cm
- Blade thickness 3 mm
- Total length 31 cm
- Blade length 18 cm
- Blade thickness 3 mm
- Total length 33 cm
- Blade length 22 cm
- Blade thickness 3 mm
- Total length 36 cm
The product images serve as sample images, your knife will be made according to your wishes.
