Gyuto “L”
This knife shape is called “Gyuto” and is used in Japanese cuisine mainly for beef. The slim blade shape is suitable for accurate pull and push cuts.
Please select the handle material and steel version.
The picture serves as an example picture, your knife is of course manufactured according to your specifications.
Dimensions:
- Total length 39 cm
- Blade length 22 cm
- Blade thickness 3 mm