Santoku "S"
A Santoku (Eng. knife of the three virtues) is used in Japanese cuisine as an all-purpose knife. The origin of the santoku lies in the changed eating habits; meanwhile, in addition to fish and vegetables, meat is also a frequently consumed food. The blade shape of a western carving knife was combined with that of a traditional hocho.
Please select handle material and steel variant.
Please indicate in the comments field whether European or Japanese grip shape is desired.
The picture serves as an example, your knife will of course be made to your specifications.
- Total length 31 cm
- Blade length 16 cm
- Blade thickness 3 mm